So you is perhaps getting ready Spicy egg curry recipes for your family but this ideas may be helpful.
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We hope you got benefit from reading it, now let’s go back to spicy egg curry recipe. You can have spicy egg curry using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Spicy egg curry:
- You need 4 eggs Boiled -
- Take 3 Onion Large -
- You need 1 Tomato large -
- Take 4 chilly Green medium -
- Get 2 tablespoons Ginger Garlic - Paste -
- Provide 4 tablespoons Tomato Sauce Puree / -
- Prepare 2 to 4 tablespoons Oil -
- Take to taste Salt
- Take 2 - 3 cups Water
- You need 3 tablespoons chilly Red powder -
- Get 2 tablespoons Chicken Masala or Meat masala -
- You need 1 tablespoon Turmeric Powder -
- Provide 3 tablespoons Coriander Powder -
- Take 2 tablespoons Garam masala Powder -
- You need 1 teaspoon Pepper powder -
- You need Coriander leaves (optional)
- You need 1/2 teaspoon Cumin seeds -
Instructions to make Spicy egg curry:
- This is a thick gravy hence use less water, more masala which means more onions. Heat oil in a pan. Add cumin seeds (if not at this stage, grind 1 tablespoon of cumin seeds and add it along with the other powders at step 4). Add thinly sliced onions and cut green chillies. Sprinkle over some salt and let the onions get cooked till they turn light pink
- Add ginger garlic paste. Mix well. Once the rawness is gone, add chopped tomatoes
- Let the tomatoes get cooked. If you are using very ripe tomatoes, sprinkle over a little sugar to reduce the sourness
- I personally prefer to grind all the garam masalas (what ever you have in the kitchen, just cumin seeds are also fine) and pepper. Once the tomatoes are cooked, add the puree. Add all the powders. You can adjust the quantity of each masala according to your preference.Mix well and add little water to get them blended
- Add some more cups of water at a time, depending on the consistency. Make sure you do not add a lot. Check salt level and add if required
- Cut the boiled eggs into half, or halve it further
- Simmer heat and add the eggs into the gravy and close the lid for about a minute
- Remove from heat and season with chopped coriander leaves
- Serve hot with steamed white rice or roti or bread
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