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Cheese Cracker Casserole
Cheese Cracker Casserole

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We hope you got benefit from reading it, now let’s go back to cheese cracker casserole recipe. You can cook cheese cracker casserole using 21 ingredients and 17 steps. Here is how you do it.

The ingredients needed to cook Cheese Cracker Casserole:
  1. Get –Casserole—–
  2. Use 1 pound green beans
  3. Get 15 ounces canned garbanzo beans undrained
  4. Provide 1-1/2 pounds chicken breast, boneless and skinless
  5. Take 7 ounces cheese crackers, I used Cheez Its
  6. Prepare 2 teaspoons celery salt
  7. Prepare 3 cups water
  8. Prepare 1-1/2 teaspoon filé
  9. Take 1 teaspoon granulated garlic powder
  10. Take —Meatballs——
  11. Prepare 1-1/4 pounds ground pork
  12. Get 1 teaspoon smoked paprika
  13. Provide 15 ounce can of garbanzo beans drained
  14. You need 1 teaspoon seasoned salt
  15. Prepare 1/2 teaspoon salt
  16. Prepare 1 teaspoon dill weed
  17. You need 1-1/2 teaspoon fennel seed
  18. Get as needed extra virgin olive oil to fry meatballs
  19. Take –Toppings—–
  20. You need 1 stick butter
  21. Take 1-1/2 cup chunky extra sharp cheddar cheese
Steps to make Cheese Cracker Casserole:
  1. Preheat oven 400 degrees Fahrenheit
  2. Cube the chicken add to water, salt and garlic, bring to a boil. Add garbanzo beans. Adding liquids of beans to pot.
  3. Mash the drained can of garbanzo beans
  4. Put the pork in a bowl
  5. Add the mashed garbanzo beans and seasonings.
  6. Mix them together and form small balls.
  7. Heat oil and fry the meatballs
  8. When done add to bottom of an oven safe dish. I used a 9-13 pan
  9. Add half the crackers.
  10. Fish out the beans and chicken spreading over the top of meatballs
  11. Here its covered
  12. Add rest of crackers
  13. Then the cheese
  14. Add the filé. Stir in to let thicken
  15. Pour over the top of casserole
  16. Slice the butter and put on top, bake for 30 minutes.
  17. Serve I hope you enjoy!

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