So you is perhaps getting ready Spicy Curry Pockets recipes for your loved ones but this tips may be useful.
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Before you jump to Spicy Curry Pockets recipe, you may want to read this short interesting healthy tips about Some Foods That Are Good For Your Heart.
You already are aware that you need to have a strong and healthy heart. Consider this: if your heart is unhealthy then the rest of you won’t be healthy. You already know that working out on a regular basis and adopting a healthy lifestyle both factor to a great extent into the overall health of your heart. Did you know, though, that a number of specific foods are good for improving the health of your heart? In this article, you will discover which foods are beneficial for your heart.
Beans–would you believe it?–are super good for your heart. Sure, the after-effects of consuming beans might not be the best for your nose, but they are so healthy for you. This doesn’t mean that just consuming beans will weaken the effects of other bad foods you might be eating. What we are saying is that subbing in beans or edamame for the chicken on your Caesar’s salad or eating a soy burger rather than a beef hamburger is a great idea. Thankfully, beans are very good tasting and you never know, you could end up preferring them to your beef and chicken.
There are lots of foods you will find that that are great for your body. It’s true that everything discussed in this article can help your body in many ways. They are essentially great, though, for helping you keep your heart healthy. Introduce these heart-healthy foods into your diet every day. Your heart is going to be a lot heartier if you do!
We hope you got insight from reading it, now let’s go back to spicy curry pockets recipe. To make spicy curry pockets you need 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Spicy Curry Pockets:
- Take Filling
- Provide 1 cup Smoked Cumin Chicken
- Take 1/2 tbsp Patak's Concentrated Curry Paste
- Get 1/2 cup Water
- Prepare 2 tbsp Cold Water
- Use 1 tsp Cornstarch
- Use Crust
- Take 1 cup All-Purpose Flour
- Get 1 stick Light Unsalted Butter
- Get 3 tbsp Ice-Cold Water
- Provide 1/4 tsp Course Ground Salt
Instructions to make Spicy Curry Pockets:
- For this, I used my Smoked Cumin Chicken. You can use any leftover chicken, though. Finely dice 1 cup of chicken. - - https://cookpad.com/us/recipes/364396-smoked-cumin-chicken
- In a medium nonstick skillet, add chicken, curry paste, and 1/2 cup of water and bring to a boil over medium-high heat.
- In a separate bowl or cup, stir together cornstarch and cold water until a smooth slurry has been made. Pour into boiling chicken mixture and cook until liquid thickens to a thick, gravy-like sauce. Remove from heat and let cool completely.
- Preheat oven to 375°F.
- In a medium mixing bowl, pour in flour and butter. Using two knives or your hands, mix thoroughly until only pea-sized pellets of butter remain.
- Add ice water one tablespoon at a time until dough forms a soft ball. Don't overwork the dough, you'll melt the butter and lose the flakiness.
- Turn dough onto a clean, floured surface and roll evenly to a roughly 7x7-inch square. Cut in half to form two equal rectangles. Place rectangles on a baking sheet.
- Spread equal amounts of cooled chicken mixture lengthwise along the center of the rectangles. Wet the edges with additional cold water and seal tightly. Dampen the tops of the pockets with cold water and sprinkle evenly with course salt.
- Place in oven and bake at 375 for 20 minutes or until golden brown.
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