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The ingredients needed to cook Traditional Kerala Thenga Aracha Meen Curry:
- Take 1 catla fish(medium size.cut into slices)
- Use 3 pieces kudampuli (Malabar tamarind)
- Get 1 cup graded coconut
- Take 4 shallots
- You need 6 green chillies
- Provide 2 sprigs curry leaves
- Take 11/2 tablespoon chilli powder
- Use 1/2 tablespoon coriander powder
- You need 1 teaspoon salt or salt to taste
Steps to make Traditional Kerala Thenga Aracha Meen Curry:
- Cut and clean fish into thin slices.
- Grind coconut,chilli powder, coriander powder and shallots to a smooth paste by adding little water.
- In a clay pot add cut fish pieces, ground coconut paste, kudampuli (Malabar tamarind),slit green chillies and salt to taste.
- Add 2 sprigs of curry leaves and give a gentle mix.
- On a medium flame let it cook for 15 minutes. Check if the fish is cooked properly. Turn off the flame.
- Traditional Authentic Kerala Thenga Aracha Meen Curry is ready. Earthen pot cooking enhances the taste of Fish curry. Serve with Rice, Tapioca or Rice Puttu.
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