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We hope you got insight from reading it, now let’s go back to spicy yam pakora recipe. You can cook spicy yam pakora using 6 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to cook Spicy Yam Pakora:
- Prepare 1 small yam
- Use 1 1/2 cup flour
- Prepare 1 egg
- You need 2 seasoning cubes
- You need Curry powder, dried mint leaves, salt and chilli powder
- Use Chicken broth or Water
Steps to make Spicy Yam Pakora:
- Boil yam and cut into slices. About ½ inch thick.
- Here is a different shape. Cut it into desired shapes
- Place flour in a bowl. Set the spices: curry powder, chilli powder, dried mint leaves, seasoning
- Combine the flour with the spices. Mix well.
- Create a well at the center, add egg
- Add chicken stock or water
- Whisk. The consistency of the batter should be quite thick. If the batter is too thin, it will not coat the yam properly.
- Add the sliced yam
- Dip the yam in the batter
- Heat oil in a wide pan. Take the coated yam from the batter using a fork. Place it in the hot oil
- Fry both sides till golden brown
- Transfer yam pakora to a colander in order to sieve out the oil
- And finally transfer it to a kitchen towel. The kitchen towel will soak out the excess oil from the pakora, if any.
- Yam pakora in another shape
- Serve with any sauce of choice and a drink. I served mine with sauted liver sauce. Enjoy.
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