So you may be getting ready Kerela spicy chicken fry recipes for your family but this tips may be useful.
Never cook this stuff in an Air Fryer
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We hope you got insight from reading it, now let’s go back to kerela spicy chicken fry recipe. To cook kerela spicy chicken fry you need 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kerela spicy chicken fry:
- You need 500 gms Chicken
- Provide 1/2 tsp Kashmiri mirch powder
- Provide 1/4 tsp Black pepper powder
- Take 1 tsp Sauf powder / fennel seeds powder
- Get 1/2 tsp Turmeric powder
- Provide 1 tsp Coriander powder
- Get 1 tsp Green chilli paste
- Prepare 1 tsp Ginger garlic paste
- Get to taste Salt
- You need 1 tsp Vinegar
- Take 1/2 cup Oil
- Get 2 Chopped onion
- Prepare 8 - 10 Curry leaves
Steps to make Kerela spicy chicken fry:
- Marinate chicken with ginger garlic paste,kashmiri mirch powder,black pepper powder,turmeric powder,coriander powder,sauf powder/fennel seeds powder,salt and vinegar.
- Keep aside for 30 mins.
- Heat 1/2 cup oil in a pan.
- Add sliced onion and curry leaves and fry till transparent.
- Add marinated chicken and mix well
- Cover and cook in a low flame.
- Add little water and cook for 7 - 8 mins.
- Serve hot with chapatis.
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