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We hope you got insight from reading it, now let’s go back to cauliflower "mac" and cheese recipe. To make cauliflower "mac" and cheese you need 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Cauliflower "Mac" and Cheese:
- Get 1 whole cauliflower, cut into bite size pieces
- Take 1 cup heavy cream
- Take 5 ounce box of borsin garlic and herb cream cheese
- Get 1 cup shredded sharp cheddar cheese
- Take 1 cup shredded emmental cheese
- Prepare 1/4 cup fresh grated romano cheese
- Take 1 teaspoon dijon mustard
- Provide 1 teaspoon fresh lemon juice
- Provide 1 teaspoon hot sauce, such as franks red hot
- Provide 1/4 teaspoon pepper and salt to taste
- Get 2 tablespoon chopped chives
- Take 2 tablespoon chopped parsley
- Use 3 slices bacon, cookeded crisp and broken into pieces
Steps to make Cauliflower "Mac" and Cheese:
- Preheat the oven to 375. Spray a baking dish large enough to hold cauliflower with plenty of room for the sauce with non stick spray
- Pre cook cauliflower in either chicken broth or salted water for 3 minutes, drain well
- Heat cream in a saucepan, add borsin cheese, dijon, lemon, hot sauce and pepper stir until mixture is smooth
- Combine cheddar, romano and emmantal cheese in a bowl
- Add half of cheese blend to sauce, off heat, and stir in with chives and parsley
- Combine sauce with cauliflower and add to prepared pan
- Top with remaining cheese
- Add crispy cooked bacon
- Bake until hot and cheese is melted about 15 to 20 minutes
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