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Before you jump to Easy Cabbage Okonomiyaki with Reduced Flour recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Fantastic With Regard To Your Health.
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In conclusion, I guess an apple a day really can keep the doctor away and now you know why. The huge benefits we covered are just a handful of of the benefits that eating apples can provide. Should you look and ask around, you are going to come to see that the benefits can appear limitless. So do yourself a favor and grab some apples when you go to the store. These apples could wind up helping you to live a longer and healthier life.
We hope you got insight from reading it, now let’s go back to easy cabbage okonomiyaki with reduced flour recipe. To make easy cabbage okonomiyaki with reduced flour you only need 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Cabbage Okonomiyaki with Reduced Flour:
- Provide Pan-fried Cabbage Okonomiyaki
- You need 1/2 a head Cabbage
- Get 1 Egg
- Use 2 tbsp White flour
- You need 50 ml plus Water (add to the batter until desired thickness)
- Use 1 Desired fillings
- Get Seasonings and toppings
- You need 1 Okonomiyaki sauce
- Get 1 Mayonnaise
- Take 1 Beni shouga (red pickled ginger)
- Prepare 1 add tons, it makes this even more tasty! Green onions (small rounds)
Instructions to make Easy Cabbage Okonomiyaki with Reduced Flour:
- Chop up cabbage into thick strips.
- Mix all ingredients for the pan-fried cabbage in a bowl (the cabbage will give out some water, so you probably won't need to add much more).
- At first, you might feel dubious about how flaky and dry it is. Just be patient and keep on stirring, because the batter will gradually get thick and moist.
- Pan-fry the batter. Cook 1 minutes over high heat, then turn the heat to low and cover the pan. When the flour at the surface hardens…
- Try to flip it over. Smack it a few times and make the thickness even …
- Cover the pan again and pan-fry over low heat. After it's cooked thoroughly, uncover the pan and finish by heating it over high heat!
- Top with seasonings and enjoy.
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