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The ingredients needed to make Keema Whole Moong Dal Curry:
- Use 1/2 cup whole moong dal (green gram), soaked overnight
- Take 250 gms. mutton mince, washed & drained
- Provide 2-3 tbsp. oil
- Prepare 1-2 onions, chopped
- Provide 1-2 tsp. ginger-garlic paste
- Take 1 tomato, pureed
- Use 1 tsp. tomato paste (opt)
- Prepare 1/2 tsp. turmeric powder
- Get 1 tsp. garam masala powder
- Provide 1 tbsp. coriander powder
- Provide 1 tsp. cumin powder
- Take 1 tbsp. red chilli powder
- Provide to taste salt
- Take 1 tbsp. ghee
- Get 1 tsp. kasuri methi (dry fenugreek leaves, crushed)
- Prepare 1 tsp. coriander leaves to garnish
- Use As required onion slices to garnish
Steps to make Keema Whole Moong Dal Curry:
- Pressure cook the moong dal in 2 cups water for 5-6 whistles. Mash it slightly and keep aside. Mix the ginger-garlic paste, tomato paste and all the dry spices with a little water and keep aside.
- Heat oil in a pan and saute the onions till light brown. Now add the spice paste and saute till the oil separates.
- Add the tomato puree and simmer for a minute.
- Now add the mince. Mix well and cook on a low flame till dry.
- Add 1 & 1/2 cups water. Simmer till done.
- Add the cooked dal and bring it to a boil. Cover and simmer for 1-2 minutes.
- Switch off the flame and add the kasuri methi and ghee.
- Serve, garnished with coriander leaves and sliced onion.
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