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Nargisi Kofta Curry
Nargisi Kofta Curry

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We hope you got benefit from reading it, now let’s go back to nargisi kofta curry recipe. To make nargisi kofta curry you need 35 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Nargisi Kofta Curry:
  1. Get 1 tbsp. coriander-cumin powder
  2. Prepare Kofta -
  3. Use 2 cups mutton mince, washed & drained
  4. Get 1 tsp. ginger-garlic paste
  5. Use 2 tbsp. fried onion
  6. Get 1-2 green chilies, finely chopped
  7. Use handful coriander-mint leaves, chopped
  8. Prepare 2 tbsp. oats powder
  9. Provide 2 tbsp. roasted chickpea flour
  10. Use to taste salt
  11. Prepare 1/2 tsp. turmeric powder
  12. Provide 1 tsp. coriander-cumin powder
  13. Use 1 tsp. chilli powder
  14. Provide 1/2 tsp. garam masala powder
  15. You need 1/2 beaten egg
  16. Prepare 1 tbsp. ghee
  17. Get 2 boiled eggs, peeled
  18. Get remaining beaten egg
  19. Provide as needed oil to deep fry
  20. Prepare Gravy -
  21. Provide 3 tbsp. oil
  22. Provide 1 onion, roughly chopped
  23. Take 1 " ginger
  24. Prepare 2-3 garlic cloves
  25. You need 2-3 tomatoes, roughly chopped
  26. You need to taste salt
  27. Prepare pinch nutmeg powder
  28. Get 1/2 tsp. turmeric powder
  29. Get 1 tbsp. red chilli powder
  30. Get 1 tbsp. coriander-cumin powder
  31. You need 1/2 tsp. garam masala powder
  32. Provide 1/2 cup beaten yogurt
  33. You need 1 tsp. ghee
  34. Get 1 tsp. kewra water
  35. Get 1 tbsp. coriander leaves, chopped
Instructions to make Nargisi Kofta Curry:
  1. In a bowl, mix all the above mentioned ingredients starting from chicken keema to ghee. Blend in the food processor till well combined.
  2. Divide into 3 portions. Take each portion & give a flat round shape. Place one egg in the centre and bring the edges together to cover it completely.
  3. Dip each of them in the beaten egg & deep fry them to a golden colour. Drain on a kitchen towel and keep aside.
  4. Heat 3 tbsp. oil (use the same oil in which the koftas were fried). Add all the dry spices and saute for a few seconds.
  5. Add the blended puree and simmer for 2-3 minutes.
  6. Add the yoghurt and simmer till the oil separates from the sides of the pan.
  7. Add the fried koftas and 1/2-1 cup water. Bring it to a boil and simmer till the gravy is slightly thick or comes to a desired consistency. Switch off the flame and add ghee and kewra water.
  8. Garnish with coriander leaves & serve with plain steamed rice, any form of flavoured rice or Indian flat bread.

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