Here's how Keema Pasta Curry may help you in weight loss
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Before you jump to Keema Pasta Curry recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You Might Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got insight from reading it, now let’s go back to keema pasta curry recipe. To cook keema pasta curry you only need 20 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to cook Keema Pasta Curry:
- Take 1 cup mutton mince / keema, washed & drained
- Use 1/2 cup pasta, boiled al dente with a pinch of salt & drained
- Provide 3 tbsp. oil
- Get 1-2 bay leaves
- Use 1 " cinnamon stick
- Get 2-3 green cardamoms
- Provide 4-5 cloves
- You need 1 tsp. cumin seeds
- Take 2 onion, sliced
- Get 1 " ginger
- Take 2-3 garlic cloves
- Get to taste salt
- You need 1/2 tsp. turmeric powder
- Get 1 tsp. coriander powder
- Provide 1 tsp. cumin powder
- Get 1 tbsp. red chilli powder
- Take 1 tomato, chopped
- You need 1 tsp. garam masala powder
- Use 1 tsp. coriander leaves, chopped
- You need 1 tsp. ghee
Instructions to make Keema Pasta Curry:
- Grind 1 onion, ginger and garlic into a smooth paste. Keep aside.
- Heat oil in a pan & temper with bay leaves, cumin seeds, cinnamon, cloves and cardamoms. Saute for a few seconds. Add remaining onion and stir fry till light brown.
- Now add the ground paste and continue to saute till the oil separates.
- Add all the dry spices (except garam masala powder) and mix well.
- Add tomatoes & cook, covered, on a low flame till it is nicely mashed.
- Add the drained keema and cook till dry.
- Add 1 cup water, cover and simmer till the gravy thickens.
- When done, add boiled pasta, garam masala & ghee. Give it a toss and switch off the flame.
- Garnish with coriander leaves and keep it covered for 4-5 minutes.
- Serve as a side dish with either plain steamed rice, jeera rice, plain biryani, pulao, naan, tandoori roti, kulcha, paratha or just plain chapati. You may also enjoy with appam, idiyappam or dosa.
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