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By no means cook these things in an Air Fryer
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We hope you got insight from reading it, now let’s go back to chicken satay in spicy peanut butter and coconut sauce recipe. To cook chicken satay in spicy peanut butter and coconut sauce you need 18 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Chicken Satay in Spicy Peanut Butter and Coconut Sauce:
- Prepare 200 gr Chicken thigh fillet (cut into cubes)
- Get 100 gr Chicken breast fillet (cut into cubes)
- Prepare 3 tbsp Chruncy Peanut butter
- Prepare 200 ml Coconut milk
- Use 2-3 piece bird eye red chilli
- Use 3 cloves Garlic
- Prepare 2 cm Ginger
- You need 3-4 stalks green onion
- Take 1 teaspoon turmeric powder
- Provide 1/2 teaspoon cumin
- Prepare 1 teaspoon curry powder
- Use 2 tbsp soy sauce (Kikkoman)
- Prepare 2 tbsp kecap manis
- You need salt pepper ans chicken powder
- You need Roasted Peanut (Chrushed for the sauce)
- Prepare Keffir Lime Leaf (for the sauce)
- Prepare Corriander leaf (finely chopped to garnish)
- You need Calamansi juice or can subtitude with lime juice)
Instructions to make Chicken Satay in Spicy Peanut Butter and Coconut Sauce:
- To make marinated sauce : blend together peanut butter, garlic,ginger,chillie,green onion,turmeric powder,cumin, curry powder,soy sauce, kecap manis, salt pepper chicken powder and coconut milk
- Marinate chicken cubes with half of the sauce for about 1-2 hours or more for better result
- Make skewer from the bamboo stick,
- Preheat the oven, and grilled the Satay in 200 degree celcius for about 25-30 mins, flip half way through to cook evenly
- In the mean time to make the satay dippin sauce, roasted chrushed peanut in the pan till light brown colour, then add the remaining sauce, add keffir lime leaf and little bit more coconut milk, adjust salt pepper and kecap manis according to your taste. and last add calamansi juice
- Serve with hot jasmine rice and cucumber salad asian dressing and dipping sauce
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