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The ingredients needed to prepare Sada alur torkari/easy simple potato curry:
- Prepare 4-5 medium potatoes
- Get 1 medium tomato
- Use 1 tsp kalonji/ black cumin
- Get 3-4 green chillies slitted
- Provide Pinch assofoida
- Use 1 tsp Oil for cooking(mustard oil is best else vegetable oil)
- Prepare to taste Salt
Steps to make Sada alur torkari/easy simple potato curry:
- Skin out and cut the potatoes to square medium pieces like the picture bellow. After that put potatoes into water for 5-7 mins. Then drained the water and keep aside.
- Roughly chopped tomato and keep aside.
- Heat oil in a pan, add assofoida,kalonji, green chillies and wait for nice aroma, then put potatoes pieces fry for 3-4 mins in medium flame. Add tomatoes, salt and cook with lid in low flame untill tomato cooked.
- Add water and cook high flame untill potatoes get cooked well and gravy become medium thick. Add salt more if required.
- Serve hot with luchi, pori, roti or even simple bread slices.
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