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We hope you got insight from reading it, now let’s go back to mutton kofta curry recipe. You can cook mutton kofta curry using 31 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Mutton kofta curry:
- Use For kofta:
- Use 500 gms mince
- Use 1 tbsp roasted chickpea flour
- Use 2-3 tbsp chopped coriander leaves
- Take 2-3 green chilli
- Take 1 medium sized chopped onion
- Provide 1 tbsp ginger garlic paste
- You need 1 tsp salt
- You need 1/2 tsp black pepper powder
- Take 1 tsp cumin powder
- Prepare 1 tsp red chilli powder
- Provide 1 tsp coriander powder
- You need 1 tsp garam masala powder
- Use as needed Oil for frying
- Prepare As needed For gravy
- Provide 2 chopped onions
- You need 2 green chillies
- Prepare 1 tbsp ginger garlic paste
- Get 3 green cardamoms
- Provide 1/2 cup Yoghurt
- Get 1 black cardamom
- Prepare 1 inch cinnamon stick
- You need 10 black peppercorns
- Prepare 4 cloves
- Take 2 tsp coriander powder
- Provide 1 1/2 tsp red chilli powder
- You need 1 tsp salt
- Prepare 1/2 tsp garam masala powder
- Provide 3-4 tbsp oil
- You need 1/2 cup chopped coriander leaves
- Use 1 large chopped tomato
Instructions to make Mutton kofta curry:
- First mix all the the listed ingredients of kofta to the mince and mix it nicely and make round balls of it.
- Fry it in hot oil and keep aside.
- Now heat up a pan with oil add sliced onion and fry it for 3-4 minutes. Then add ginger garlic paste sauté it.
- Now add all the masala and Chopped Tomato, give it a good mix and fry it on low flame till oil separates.
- Now add the fried koftas in it and give a good mix, add 1 cup of water and cover the lid and cook for 5 minutes on low flame.
- At last add the coriander leaves and turn off the flame.
- Serve hot.
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