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🍲Kofte or Chana Salan🍲
(meatball and chickpeas curry)
🍲Kofte or Chana Salan🍲 (meatball and chickpeas curry)

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We hope you got insight from reading it, now let’s go back to 🍲kofte or chana salan🍲 (meatball and chickpeas curry) recipe. You can have 🍲kofte or chana salan🍲 (meatball and chickpeas curry) using 30 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook 🍲Kofte or Chana Salan🍲

(meatball and chickpeas curry):

  1. Prepare For the Kofta (meatball)
  2. You need lamb mixed mince
  3. Get garlic ginger paste
  4. Get poppy seeds(clean & dry rosted)
  5. Provide salt or to taste
  6. Get red chilli powder
  7. Provide gram flour dry roasted
  8. Prepare green chilli chopped
  9. You need fresh coriander leaves chopped
  10. Take oil
  11. Get small onion chopped
  12. Provide coriander powder
  13. Take turmeric powder
  14. Use garam masala powder
  15. Get slice of bread (make a breadcrumb)
  16. Provide For the Curry
  17. Take tomatoes
  18. Provide medium sized onion
  19. You need white chickpeas
  20. Use red chilli powder
  21. Get green chillies
  22. Prepare turmeric powder
  23. Get coriander powder
  24. Prepare ginger garlic paste
  25. Provide garam masala powder
  26. Provide water or as required
  27. Use For the garnishing
  28. You need large fresh green chillie chopped
  29. Take fresh coriander leaves chopped
  30. Prepare freshly squeezed lemon juice
Instructions to make 🍲Kofte or Chana Salan🍲

(meatball and chickpeas curry):

  1. Put the ginger, garlic, onions, poppy seeds and green chillies in a food processor pulse 2-3 times. - - Now add the mince, salt, gram flour, chilli powder, turmeric powder, garam masala powder, coriander leaves breadcrumbs pulse them all the kofta mixture 3-4 times.
  2. Heat oil in a pan. Make koftas from the mince mixture and fry them in a pan take out in a dish set aside. - - In a same pot add the sliced onions fry till they turn golden. - Grind brown onion and tomatoes in a blender and make a thick puree.
  3. Fry ginger/garlic in the same pot, till they turn golden. Add turmeric powder,red chillies and onion and tomato paste mixture, and cook.
  4. Add salt and keep on low flame to cook. When the mixture starts to get thick, add the prepared koftas with glass of water and without stirring, leave to cook 10 minute or when oil appears on the surface.
  5. Add garam masala powder and white chickpeas and cook 5 minute. - Take it off the flame. - Garnish with fresh coriander leaves and green chillies sprinkle lemon juice before serving.

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