Find all the best Capcicum aloo curry recipes on the web within the one cease place that is cooking guide. Whether you are searching for a formidable appetizer, an elaborate meal, or a fast and simple Capcicum aloo curry , you can see the recipes and advice you need. We provide you only the perfect Capcicum aloo curry recipe here. We also have wide variety of recipes to try.
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We hope you got insight from reading it, now let’s go back to capcicum aloo curry recipe. To cook capcicum aloo curry you only need 14 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Capcicum aloo curry:
- Get 4 Capcicum
- Use 2 aloo(potatoes)
- Prepare 100 gm Panner
- Provide 2 Onion (grind the onion)
- Use 3 Tomatoes (grind the tomato)
- Prepare 1 tsp Red chilli powder
- Use 1/2 tap Coriander powder
- Use 1/2 tsp Jeera(cumin) powder
- Prepare 1/2 tsp Garam masala
- You need 1/2 tsp Turmeric Powder
- Get 1 glass Milk
- You need As needed Cashew paste
- Take to taste Salt
- Use 1 1/2 tsp Ginger and garlic paste
Instructions to make Capcicum aloo curry:
- First put oil,jeera, curry leaves, and ginger garlic paste(fry it well) then add the onion puree (fry for 5 mins) tn only raw smell won't be tre )
- Tn add tomato puree (fry until raw smells goes) tn add chilli powder, coriander powder, garam masala, cumin powder, salt and curry powder
- After adding spices let it boil for 5 mins,after that add capcicum(fry the capcicum separate), potato,and one glass of milk let it boil
- After that add cashew paste and panner (fry the panner in the ghee) let it boil for 5 to 7 mins,tn your curry is ready
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