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The ingredients needed to prepare Restaurant style grilled fish with special masala:
- Prepare 1 big fish
- Get 8 cloves garlic
- Take 3 ginger piece
- Use 4 green chilli
- Get 1 tbsp cumin seeds
- Use 1 tbsp coriander seeds
- Use 1 cinnamon
- Provide 5 cloves
- Use 1/2 tsp carom seeds
- Provide 1 tsp pepper corns
- Provide 1/2 tsp turmeric powder
- Take 1 tsp red chilli powder
- Provide 1 small piece nutmeg
- You need 1 tsp kasuri methi
- You need few Coriander leaves for garnishing
- Take to taste salt
- You need 1 tbsp lemon juice
- Prepare 1 tbsp tandoori masala
- Get 1 tbsp tamarind paste
- Get leaves few curry
- Get 1 tbsp kashmiri chilli powder
- Take 2 tsp olive oil
Steps to make Restaurant style grilled fish with special masala:
- Clean fish and wash thoroughly and put cuts on it. Pat dry it
- In a mixie jar take garlic, ginger, green chillies and the masalas in plate given below.
- Add in the kasurimethi,coriander leaves, salt.
- Add lemon juice, tandoori masala. Grind it.
- In a bowl add tamarind paste and add curryleaves(break it with hands). Add the grinded masala.
- Put the whole grinded masala and, kashmiri chilli and adjust salt. mix well.
- Apply on pat dry fish. Apply inside the cuts too. Apply both sides.
- Cling wrap the fish and let it marinate in fridge for 8 hours. Take out from fridge and keep for 1/2 an hour and then grill. Grease a baking tray and keep the fish in it. apply olive oil on both sides.
- Preheat a oven for 10 mins and then grill for 25-35 mins. grill on both sides till golden. when ready serve.
- Enjoyy.
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