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There are dozens (if not more) of foods you will find that that are terrific for your body. Without a doubt, the foods mentioned in this article can help your body in many ways. These foods are essentially good for the heart, though. Try introducing these healthy foods into your diet every day. Your heart will be a lot heartier if you do!
We hope you got benefit from reading it, now let’s go back to multicolored dhokla recipe. You can have multicolored dhokla using 21 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Multicolored Dhokla:
- Use FOR RAVA DHOKLA:
- Prepare 1 cup rava / bombay rava
- Take 1 cup thick curd / yogurt, slightly sour
- Use 1/2 tsp sugar
- You need 1 tsp ginger / adrak, grated
- Prepare 1 tsp chili paste
- You need 2 tsp oil
- Provide to taste salt
- Get 1/4 cup water, or as required
- Prepare 3/4 tsp baking soda
- Use For red color Beetroot puree (boiled and make paste)
- Get FOR TEMPERING:
- You need 2 tsp oil
- Use 1 tsp mustard seeds / rai
- Prepare 1/2 tsp jeera / cumin seeds
- Provide 1/2 tsp sesame seeds / til
- Take pinch hing / asafoetida
- Take few curry leaves 2 green chili, slit
- Prepare 2 tbsp coriander leaves, finely choppedl
- Get For orange color Carrot (grated and make paste)
- Take For Green color Coriander leaves (add 1 green chilli and make paste)
Instructions to make Multicolored Dhokla:
- Firstly, in a large mixing bowl take rava and curd.additionally add sugar, ginger, chili paste and salt.mix well to form a thick batter.
- Rest for 30 minutes or till rava absorbs moisture.Further add water as required and mix well. get the dhokla to idli batter consistency. additionally add eno fruit salt.
- Divide un 4 parts. - 1 bowl add beetroot puree and dhokla batter - 2nd bowl add carrot puree and dhokla batter - 3rd bowl add coriander puree and dhokla batter - 4th bowl add dhokla batter
- Mix gently till the batter turns frothy.Take round shape cake tin. from left to right add beetroot puree,then coriander puree then carrot puree and last spread white batter on top..with the help of toothpick keep zigzag shape and keep it for steam.
- Steam the dhokla batter for 12 minutes. prepare the tempering by heating oil.
- Further add mustard seeds, jeera, sesame seeds and hing.once the mustard seeds splutter add in curry leaves and green chili.
- Saute for a while and once the tempering splutters spread the tempering over dhokla.
- Also sprinkle coriander leaves and cut the dhokla to desired shape.
- Finally serve soft and spongy Mutlicolor rava dhokla with green chutney.
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