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We hope you got insight from reading it, now let’s go back to curried fish tortillas recipe. You can have curried fish tortillas using 13 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Curried Fish Tortillas:
- Take 4 mini tortilla wraps,
- Prepare 2 fillets white fish, (I used Pollock),
- Provide 4 tsp curry paste of your choice (I used Tikka),
- You need 1/3 rd red onion, cut into thin slices,
- You need 90 g chopped cucumber, cut into small cubes,
- Use 2 salad/vine tomatoes, chopped into small pieces,
- Prepare 2 heaped tsp fat free quark or Greek yogurt,
- Take 2 tsp fresh chopped mint or 1 tsp dried mint,
- Get 2 tbsp mango chutney,
- Prepare Fresh red chilli to taste, seeds removed,
- Prepare 2 slices fresh lemon,
- Provide Salt and pepper to season,
- Prepare Fresh corriander or parsley to garnish
Instructions to make Curried Fish Tortillas:
- Preheat the oven to 180 (fan). Line a baking tray with foil. Cover the fish fillets in the curry paste on both sides and place them on the baking tray. Bake for 20 minutes or until cooked through and flakey. As they cook make the salad…
- Construct the minted salad by combining the chopped tomatoes, cucumber, fresh chilli, mint and quark/yogurt in a bowl. Season with pepper. Mix together until coated evenly.
- Lay out the tortillas. Put a bit of the minted salad mixture on first. Season the cooked fish with salt then gently flake it up and add to the tortillas. Next add the sliced red onion.
- Finally add some mango chutney to each and garnish with the fresh herbs and a slice of lemon. Squeeze over the lemon before eating and enjoy! :)
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