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We hope you got benefit from reading it, now let’s go back to italian double baked eggs with bell peppers, cheddars, shredded chicken & mozzarellas πππ»ββοΈπ recipe. You can cook italian double baked eggs with bell peppers, cheddars, shredded chicken & mozzarellas πππ»ββοΈπ using 18 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Italian Double Baked Eggs with Bell Peppers, Cheddars, Shredded Chicken & Mozzarellas πππ»ββοΈπ:
- Prepare 2 Eggs
- Get 1 tbsp Evo
- Use 1 tbsp Butter
- Take To Taste Salt
- Use 1/2 tsp Oregano
- Provide 1/2 tsp Black Peppercorns (Freshly Cracked)
- You need 1/2 tsp Chilli Flakes
- Take 5-6 Mozzarella Cheese (Cubes)
- Take 3 tbsp Cheddar Cheese (Grated)
- Prepare 4-6 Dried Apricots
- Use 1/4 Cup Bell Peppers (Any Colors)
- You need 1/8 tsp Nutmeg Powder
- Provide 1 tbsp Balsamic Vinegar
- Use 1/8 tsp Kosher Salt
- Get 1/4 Cup Cherry Tomatoes (Optional)
- Provide 1 strand Dill/Basil Leaves (Garnish)
- Use 2 tbsp Shredded Chicken or Shrimps (Optional)
- You need 1 oven-proof bowl Mug, ramekins vessel or any other
Instructions to make Italian Double Baked Eggs with Bell Peppers, Cheddars, Shredded Chicken & Mozzarellas πππ»ββοΈπ:
- In any bowl: I have used a Ramekins Bowl, here, Arrange all the items & then break one egg into it & bake it at 180C for 4-5 mins.
- Arrange the items as seen in the pictures above to get properly baked at every stages.
- Then take it out of the oven & repeat the arrangement or you can add in or delete any items of your choice and break the 2nd egg to it add on the Vinegar & the dry seasonings, once more & put it back to the oven.
- Bake it now at 180C for another 5-6 mins time, before having it as your breakfast or to binge on in the evening or at any point of the day- Quite filling & deliciously satiating for sure.
- Garnish, as per your own choice.
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