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We hope you got benefit from reading it, now let’s go back to ghost chilli mutton chop curry recipe. To make ghost chilli mutton chop curry you only need 31 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Ghost Chilli Mutton Chop Curry:
- Use 500 gm mutton chops
- Take 1 tsp kashmiri red chilli powder
- You need 1 &1/2 tbsp tomato paste
- You need 1/2 tsp garam masala powder
- You need 1/4 cup oil
- You need 500 ml water
- Get to taste salt
- Take Ingredients for marination(grind all the masalas into a small paste)
- Provide 2 bay leaves
- Get 1 & 1/2 tsp coriander powder
- You need 1 tsp cumin powder
- Get 1/2 tsp turmeric powder
- Get 1/4 tsp nutmeg powder
- Prepare as needed onion paste
- Use as needed spice mix powder
- Provide Ingredients for onion paste
- Provide 1 ghost chilli(bhoot jholokia)soak in water for 20 minutes
- You need 200 gm onion, finely sliced and deep fried to golden brown
- Prepare 2 & 1/2 tsp yogurt
- Use 2 tsp ginger paste
- Provide 1 & 1/2 tsp garlic paste
- Use 1 & 1/2 tsp raw papaya paste
- Take 1 small green chilli
- Prepare Ingredients for spice mix powder (dry roasted and grinded to a fine powder)
- Use 2 black cardamom
- Prepare 4 green cardamom
- Take 2 " cinnamon
- Provide 4 cloves
- Use 3 petals star anise
- Provide 1/2 tsp aniseed
- Prepare 1 tsp fennel seeds
Steps to make Ghost Chilli Mutton Chop Curry:
- Marinate the mutton chops in the marinademix for 5-6 hours or overnight preferably.
- In a heavy bottomed non stick panheat oil.Add tomato paste and kashmiri red chilli powder. Saute on low heat for a minute.
- Add the chops along with the marinade;saute till the oil starts to separate.
- Add water and salt.
- Cover with a tight fitted lid and let cook on simmer till the oil floats on top and the chops are cooked through and tender.
- Add garam masala powder and stir through.
- Serve hot with rice.
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