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Before you jump to Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague and that they need to perform all of their own cooking. There’s some benefit to this. From time to time, though, the last thing you want is to have to cook an evening meal from scratch. Once in a while you need to pay a visit to the drive through while you’re on your way home and complete the day. There isn’t any reason that you shouldn’t be permitted to do this and not be suffering from shame about slipping on your diet. You are capable of doing this because many of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here’s how you’ll be able to eat healthfully when you’re at a fast food place.
Go for the side dishes. It was not that long ago that all you could get at a fast food cafe was French Fries. Now many of the fast food choices have been widened considerably. There are plenty of salads around now. You can also pick out Chili. You can get baked potatoes. You can choose fruit. There are a lot of possibilities that don’t involve eating something deep fried. Instead of the pre-determined “meal deals” aim to create a meal consisting of side dishes. This can help you keep the calorie count low and lessen your fat intake.
Traditional logic tells us that one positive way to get healthy and lose weight is to drop the drive through and to remove fast food restaurants from your thoughts. While, for the most part, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, allowing someone else cook dinner is just what you require. When you want healthy menu items, you do not have to feel bad about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to lightly flavored! hakata-style motsunabe (offal hot pot) with soy sauce based soup recipe. You can cook lightly flavored! hakata-style motsunabe (offal hot pot) with soy sauce based soup using 19 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup:
- Use Basic Hotpot Soup Recipe ID: 1992492
- Get 2 to 3 pieces Kombu for dashi stock
- Provide 1 handful Bonito flakes
- Prepare 1200 ml Water
- Provide 50 ml Sake
- Use 80 ml Shirodashi
- Take Additions to the hot pot
- Get 3 to 4 cloves Garlic
- Prepare 5 tbsp Whole white sesame seeds (or ground sesame seeds)
- Get 3 to 5 Red chili pepper
- Use Hot Pot ingredients:
- Provide 400 to 500 grams Pig offal (whatever parts you like)
- Take 1/3 to 1/2 a head Cabbage
- You need 1 bunch Chinese chives
- Provide 1/2 block Tofu (silken)
- Take 150 grams Konnyaku
- Get 1 Burdock root
- Use 2 hanks Champon noodles (thick ramen-type noodles)
- Provide 1 as much (to taste) Grated garlic, takanotsume (as accompaniments)
Steps to make Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup:
- Slice the garlic. Finely shave the burdock root. Cut the konnyaku into any shape you prefer. Cut up the cabbage and chives so that they're easy to eat.
- Blanch the konnyaku in boiling water to get rid of the odor. If you cut it up like this, kids can pick up the pieces easily!
- Wash the offal well in water, and cut into easy to eat pieces. Washing it cuts some of the odor.
- Make the Basic Hotpot Soup.
- Add sliced garlic, sesame seeds (ground is OK) and takanotsume to the soup. Crush the sesame seeds as you add them. The soup is done.
- Blanch the offal in boiling water. You can just add it to the soup if you like.
- If you are adding the offal as is, add it first, then the other ingredients.
- For the last course, champon is the best. Just add champon noodles to the leftover soup, and simmer. Or you can add cooked rice to make porridge instead.
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