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Before you jump to Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
You already know that the body calls for a heart that is strong and healthy. Think about it: if your heart isn’t fit then the rest of your body won’t be healthy. You already know that getting regular exercise and following a healthy lifestyle both factor greatly into the overall health of your heart. But did you know that there are several foods that have been discovered to help you improve your heart health? In the following paragraphs, you will find out which foods are beneficial for your heart.
Be aware that fish is basically the healthiest food you can eat. You probably be aware of this because you’ve in all probability been told to ensure that you eat fish at least two times a week. This is especially true for those suffering from heart problems or who are worried that their hearts aren’t healthy. Fish is high in Omega 3s which are what helps break down and turn unhealthy cholesterol into good energy. Try to consume fish during at least two meals every week.
There are dozens (if not more) of foods out there that that are good for your body. To be sure, the foods listed in this article can help your body in many ways. They are especially great, however, for helping you keep your heart healthy. Start eating these heart-healthy foods daily. Your heart will be grateful for it!
We hope you got benefit from reading it, now let’s go back to tandoori fish pakora / indian style deep fish fritters #starters recipe. To make tandoori fish pakora / indian style deep fish fritters #starters you only need 15 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters:
- Provide 250 g Halibut/cod/basa fish fillets –, cut into bite size chunks
- You need 2 Dry red chilies- , crushed
- Provide 3 Birds eye green chilies – , finely chopped
- Provide 2 tsp Ginger-garlic paste –
- Provide 1/4 tsp Turmeric powder-
- Use 1 tsp Red chilli powder –
- Prepare 2 tbsp Tandoori masala –
- Prepare Gram flour – 4 tbsp
- You need 2 tbsp Rice flour/cornflour –
- Take 2 tbsp Greek yoghurt –
- Take 2 tsp Lemon juice –
- You need 1 Orange food colour- drop (optional)
- Get as needed Curry leaves- (optional)
- Use To taste Salt-
- Provide as needed Oil- for deep frying
Instructions to make Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters:
- Clean, wash, and drain the fish pieces. Marinate the fish with turmeric powder, birds eye chilies, lemon juice, ginger-garlic paste, and salt. Leave it aside for 30 mins.
- Heat oil in a heavy bottomed pan. In another bowl, add the red chilli powder, crushed dry red chilies, tandoori masala powder, gram flour, rice flour, yogurt, and water as needed to make a smooth batter without any lumps.
- Dip each marinated fish piece into the prepared batter making sure the fish is well coated with the batter. Gently add the fish pieces into the hot oil.
- Cook in batches and do not overcrowd the pan. Fry on medium flame for 4-5 mins on each side. Each piece should be crisp and golden all over. Remove from oil and drain on paper towel.
- Repeat the process with the remaining fish pieces. After all the fish pieces and cooked, add a sprig of curry leaves into the hot oil and fry for a minute. Drain and garnish over the fried fish. Serve hot as an evening snack or an appetizer for your party and enjoy.
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