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We hope you got benefit from reading it, now let’s go back to jhal muri (bengali spicy puffed rice) recipe. You can cook jhal muri (bengali spicy puffed rice) using 23 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to prepare Jhal Muri (Bengali Spicy Puffed Rice):
- Provide 4 cups Puffed Rice
- Get 1 cup Sev thin variety
- Prepare 1 cup Bombay Mix or Savoury Mixture
- Provide 1/4 cup Coriander leaves finely chopped
- Take 1/2 cup Peanuts roasted
- Take 10 Curry leaves
- Get 1 tbsp Chaat masala
- Take 1 tsp Salt
- Use 3-4 Green Chillies finely chopped
- You need 1 Lemon
- Provide 3 Cucumbers chopped
- You need 2 Onions chopped
- You need 3 tbsp Mustard oil
- Get 2 cups Black Chana or Chickpeas
- Take 2-3 Tomatoes chopped
- Prepare 1-2 Potatoes boiled and cubed
- Get For the Muri Masala -
- Get 1 tbsp Coriander seeds
- Take 1 tbsp Cumin seeds
- Get 1 tsp Garam masala
- Prepare 3-4 Dry Red chillies
- Provide 3 Bay leaves
- Use 1/2 tsp Black Salt
Instructions to make Jhal Muri (Bengali Spicy Puffed Rice):
- Before starting the actual recipe, it is important to make Muri Masala or Moodi Masala. For that, all we have to do is to dry roast all the ingredients mentioned under it's preparation list. Grind to a fine powder. In a large mixing bowl, add all the ingredients mentioned along with the prepared Masala. This Masala is the star attraction in this dish.
- Finally squeeze juice of a medium sized Lemon on top. Mix well and serve immediately. This spicy puffed rice is a treat to our tastebuds, especially for those who love spicy food. Enjoy!
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