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Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT)
Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT)

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We hope you got benefit from reading it, now let’s go back to thai pineapple fried rice (khao phad sapparot) recipe. To cook thai pineapple fried rice (khao phad sapparot) you need 24 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT):
  1. Use 450 gr white rice
  2. Take 100 gr pineapple, cut to taste
  3. Take 150 gr meat (beef, chicken, shrimp etc…), cut to taste
  4. You need 1 egg, made scrambled
  5. Use 30 gr cashew nuts, roasted/oven
  6. Get 20 gr raisins
  7. Use 50 gr carrots, cut into small squares
  8. Prepare 50 gr string bean, cut to taste
  9. Get 4 cloves garlic, finely chopped
  10. Use 30 gr onion, thinly sliced
  11. Prepare 2 leeks, cut into 1 cm pieces
  12. Use 1/2 tsp ginger, grated/chopped finely
  13. Get 50 ml coconut milk
  14. Prepare 1 Tbsp curry powder
  15. Get 1 Tbsp soy sauce
  16. Prepare 2 Tbsp fish sauce
  17. Prepare 1/2 Tbsp tomato sauce
  18. Take 1/4 tsp pepper powder
  19. You need to taste Sugar and salt
  20. Use Vegetable oil / olive oil for frying
  21. Prepare COMPLEMENTARY INGRED.:
  22. Prepare 1 red chili, sliced
  23. Provide 1 tbsp fried shallots
  24. Take 2 stalks celery
Steps to make Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT):
  1. Heat a little oil and saute garlic, onion and ginger until fragrant. Add all meat, carrots, pineapple, and string bean. Cook until the vegetables soften.
  2. Add white rice, curry powder and scrambled eggs then mix well. Add thick coconut milk, stir again.
  3. Then add cashews, raisins and chives. Stir well.
  4. Enter sweet soy sauce, fish sauce, tomato sauce, pepper powder and salt. Adjust taste.
  5. Serve with a sprinkling of fried shallot, red pepper and celery.

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