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Instant masala rava idli with Sambar and chutney
Instant masala rava idli with Sambar and chutney

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We hope you got insight from reading it, now let’s go back to instant masala rava idli with sambar and chutney recipe. To make instant masala rava idli with sambar and chutney you only need 30 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Instant masala rava idli with Sambar and chutney:
  1. Take 1 cup Bombay rava
  2. Get 1/4 tsp mustard
  3. Provide 4-5 curry leaves
  4. Get Cashew nuts
  5. Use 1/4 tsp cummin
  6. Get to taste Salt
  7. Provide 1 cup curd
  8. Provide 1/2 table spoon cooking soda
  9. Prepare Water if required
  10. You need 1 table spoon urad dal
  11. Provide For sambar
  12. Prepare Tuvar dal
  13. You need Carrot
  14. Take Bottle gourd
  15. Get Tomayoes
  16. You need Onion
  17. You need 1/2 tsp Turmeric powder
  18. Take 1/2 tsp corisnder powder
  19. Take 2 tbs tamarind juice
  20. Get 2 tbs sambar powder
  21. Get 1 table spoon red chilli powder
  22. Prepare 1 tbs ginger garlic paste
  23. Prepare leaves Curry
  24. You need Salt
  25. Get Corinder
  26. Prepare Oil
  27. Get Mustard seeds
  28. Provide Cumminseeds
  29. Provide leaves Curry
  30. You need Dry red chilli
Instructions to make Instant masala rava idli with Sambar and chutney:
  1. Dry roast rava and other ingredients
  2. Add curd and mix if required add water
  3. Now add salt and cooking soda
  4. Keep for fermentation for 30 mins
  5. Steam in idli steamer
  6. Cook dal in cooker take 3-4 whistle by adding all the ingredients except, sambar masala, tamarind paste, and vegetables
  7. Once Dal is cooked mash with masher
  8. Cook vegetables by adding water and salt
  9. Mix veggies to dal mixture
  10. Add tamarind, sambar powder, salt and jaggery, let it boil
  11. Give temper with cummin,mustard, curry leaves and dry chilli.

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