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We hope you got benefit from reading it, now let’s go back to spicy ketchup chicken recipe. You can have spicy ketchup chicken using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Spicy ketchup chicken:
- Provide Whole chicken (you can use wings, drumsticks or thighs)
- You need Seasoning & spice (Maggie, black pepper, curry cumin)
- Prepare Green/ red pepper
- Use Onions, green onions (lawashi)
- Prepare Ginger & garlic powder
- Prepare Chicken stock
- Get Ketchup
- Provide Bonnet (attarugu)
- Provide Oyster sauce (optional)
- Get Oil
Steps to make Spicy ketchup chicken:
- Wash chicken and cut into parts, place in a pot, add 2 Maggie, curry, garlic ginger powder and onions. Cover pot. - - Cook the chicken for 10-15minutes. It shouldn't be overcooked. Save the stock for later (romon nama).
- Heat oil in a pan and fry the chicken parts until brown, place on kitchen towel to remove excess oil. - - Grind attarugu and onions, fry a little and add the chicken stock, slice onions in rounds and add, it should be like a sauce. Season and taste.
- Add the chicken and simmer for 5 minutes. - Add green & red pepper, black pepper, cumin, Oyster sauce and ketchup. Mix and simmer for another 2 minutes. - - Voila! - Chef B (08033292016 Instagram: wild_flavours)
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