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Thick Split Peas Soup
Thick Split Peas Soup

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We hope you got benefit from reading it, now let’s go back to thick split peas soup recipe. You can have thick split peas soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thick Split Peas Soup:
  1. Use 1 kg split peas
  2. You need 3 grated Tomatoes
  3. Prepare 3 Onions
  4. Prepare 3 All peppers full (yellow, green, red)
  5. Provide Spoon of each Ginger, garlic & dhana
  6. Provide to drizzle Olive oil
  7. You need 500g Mince
  8. Take to serve Noodles or cooked spaghetti
  9. Take 1 cube chicken stock
  10. Use 2 tablespoons tomato sauce
  11. Prepare 2 tablespoons mayonnaise
Instructions to make Thick Split Peas Soup:
  1. Boil split peas until they look like a smooth soft porridge and I add 1 chicken stock for taste
  2. Make tomato grave. Fry onion, peppers, garlic, ginger & dhana. Add tomatoes, chicken stock and your favorite spice. Add a bit of soup to make it thick.
  3. Make mince meat. Fry onion, all peppers, garlic, ginger and dhana. Add mince once cooked add half chicken stock and steak and chop spice. Add 2 spoons of tomato sauce and mayonnaise.
  4. Add all in big pot and add thick vegetable soup. Add your cooked spaghetti cut into small small bits.
  5. Serve with Dombolo

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