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The ingredients needed to cook Tom Ka. Soup my version:
- Provide 15 med shrimp peeled @ deveined
- Get 1 1/2 tbsp Thai red curry paste
- Take 1 can baby corn 15 Oz can
- Prepare 1 can unsweetened coconut milk 14 oz
- Use 1 carrot med. sliced thin
- You need 1 box Swanson Thai ginger broth 32 oz
- Get 1 packages mixed mushrooms, use half, add more as needed
- Take 1 tbsp sugar add more to taste
- You need 1/3 cup chopped cilantro
- Take 2 limes zested. and juiced
- Prepare 1 salt to taste
- Prepare 1 tbsp coconut oil
Steps to make Tom Ka. Soup my version:
- Saute carrot with oil 5 minutes
- Add mushrooms saute for 3 minutes, add baby corn.
- Add broth, red curry paste, sugar,lime juice and zest. Bring to a boil. Turn heat down, simmer for 20 minutes.
- Add coconut milk, shrimp, bring back to a boil, add cilantro, stir and turn off heat, put a lid on it. Wait 5 minutes. The shrimp will be perfect. Enjoy!
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