Getting ready Mushroom Gravy Curry Indian Restaurant Style safely

It's very important to prepare food safely to assist stop harmful micro organism from spreading and growing. You possibly can take some steps to assist protect yourself and your family from the unfold of harmful micro organism.
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Wash your palms

Your palms can simply unfold micro organism around the kitchen and onto meals. It is important to at all times wash your fingers totally with soap and warm water:

earlier than beginning to put together food
after touching uncooked food akin to meat, poultry and vegetables
after going to the bathroom
after touching the bin
after touching pets

Don't forget to dry your hands completely as properly, because wet hands spread micro organism extra easily.
Preserve worktops clear

Before you start preparing meals, it’s essential worktops, kitchen utensils and chopping boards are clear. In the event that they’ve been touched by raw meat, poultry, eggs or vegetables you will need to scrub them thoroughly.

You must change dish cloths and tea towels commonly to avoid any bacteria rising on the material.


Mushroom Gravy Curry Indian Restaurant Style
Mushroom Gravy Curry Indian Restaurant Style

Before you jump to Mushroom Gravy Curry Indian Restaurant Style recipe, you may want to read this short interesting healthy tips about Foods That Are Good For Your Heart.

You already know that you need to have a strong and healthy heart. Consider this: if your heart is not healthy then the rest of you won’t be healthy. You already know that if you want your heart to be healthy, you need to lead a good and healthy lifestyle and exercise regularly. Are you aware, though, that there are some foods that can help your heart be healthy? In this article, you will find out which foods are good for your heart.

Beans–believe it or not–are super great for your heart. It’s true that your nose won’t appreciate them so much, particularly the after effects of eating them, but they’re really healthy food items. This doesn’t mean that simply eating beans will counterbalance the effects of other bad foods you might be consuming. What we mean is that substituting in beans or edamame for the chicken on your salad or eating a soy burger in place of a beef hamburger is a great idea. Luckily, beans have a very good taste and you never know, you may prefer them to your burgers and chicken.

There are a whole lot of foods that you can include in your diet that will be good for your body. It’s true that each of the food discussed in this article can help your body in numerous ways. They are especially terrific, though, for making your heart healthy as it possibly can. Try to introduce these healthy foods into your diet regularly. Your heart will be much better if you do!

We hope you got benefit from reading it, now let’s go back to mushroom gravy curry indian restaurant style recipe. You can cook mushroom gravy curry indian restaurant style using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Mushroom Gravy Curry Indian Restaurant Style:
  1. Provide Mushrooms cleaned
  2. Take Ginger Garlic paste
  3. Use Onion
  4. Provide Oil
  5. Get Turmeric powder
  6. Take Finely chopped Tomato (optional)
  7. Take Salt
  8. Take Green Chilli
  9. Use 2
  10. Take Cumin seeds
  11. Take Cinnamon stick
  12. Get Marathi Mogga / Caper small
  13. Get Red Chilli powder
  14. Take Coriander fruits
Steps to make Mushroom Gravy Curry Indian Restaurant Style:
  1. In a hot pan, pour sufficient water & blanch the sliced mushrooms for 2 minutes. Turn off the flame.
  2. In a dry mixie jar, add 1/2 part of one large onion cut into two halves , all the whole spices and make a coarse paste of it. Once the paste is ready,keep it aside.
  3. Heat a kadai over a medium flame, pour oil to it. Once the oil is hot, add the cumin seeds, prepared spices paste, other half part of sliced onion, slit green chilli,salt & turmeric powder one after the other.
  4. Saute it until the raw smell goes off.
  5. To the above mix, add the chopped tomatoes (optional) and cook until it turns tender.
  6. Now add the sliced mushrooms, red chilli powder & sprinkle some salt over it. Saute for 2 minutes over a low flame.
  7. Pour sufficient water to it & cook the gravy until the mushroom turns tender or the oil starts oozing out of the gravy. Cover it with a lid and ensure to cook it over a low flame.
  8. Once the gravy thickens, transfer the mushroom gravy into a serving bowl.
  9. Serve hot the delectable mushroom gravy curry with roti/rice.

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