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The ingredients needed to prepare Palak Paneer Samosa:
- Take For dough:-
- Use 1cup maida
- Prepare 1/4 cup sooji/rava
- Use 2 tbsp curd
- Prepare 1 tsp oil
- Provide to taste Salt
- Provide 2 bunch palak boiled and chopped
- You need For stuffing:-
- Provide 1 onion finely chopped
- Take 150 gm paneer crumbled
- Provide 2 tbsp coriander leaves
- Get 1 tsp ginger-garlic paste
- Prepare 1 tsp lemon juice
- Take 1/2 tsp tandoori masala
- Prepare to taste Salt
- Take 2 tbsp mint chopped
- You need Oil for frying
- Prepare 1/4 cup maida paste for sealing
Steps to make Palak Paneer Samosa:
- Combine all the ingredients for dough and add enough water and knead a smooth dough.
- Combine all the ingridents for stuffing and mix well.
- Take a small portions of the dough and roll out into round chapatties of 4 inch diameter.
- Cut each into half. Take each half and shape into a cone.
- Fill the cone with 2 tbsp of the filling. Close the cone and seal the edges with maida paste.
- Heat oil in a pan deep fry the samosa till golden.
- Serve with chutney.
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