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We hope you got insight from reading it, now let’s go back to suji dhokle recipe. You can have suji dhokle using 16 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to cook Suji dhokle:
- You need 1 cup rava / bombay rava / semolina / sooji
- You need 1 cup thick curd
- Prepare 1/2 tsp sugar
- You need 1 tsp ginger / adrak, grate
- You need 1 tsp chilli paste
- Take 2 tsp oil
- You need as per taste salt
- Get 1/4 cup water, or as required 1 tsp eno fruit salt
- You need For TEMPERING:
- Take 2 tsp oil
- Get 1 tsp mustard seeds
- You need 1/2 tsp jeera
- Get 1/2 tsp sesame seeds / til pinch of hing / asafoetida
- Prepare Few Curry leaves
- Take 2-3 Green chillies
- Get Handful Coriander leaves
Steps to make Suji dhokle:
- Firstly, in a large mixing bowl take rava and curd.
- Additionally add sugar, ginger, chilli paste and salt.mix well to form a thick batter. Rest for 30 minutes or till rava absorbs moisture.
- Further add water as required and mix well.get the dhokla to idli batter consistency. Additionally add eno fruit salt.
- Mix gently till the batter turns frothy.
- Transfer to the greased plate. - steam the dhokla batter for 12 minutes.
- Prepare the tempering by heating oil.Further add mustard seeds, jeera,sesame seeds and hing
- Once the mustard seeds splutter add in curry leaves and green chilli.
- Saute for a while and once the tempering splutters spread the tempering over dhokla.
- Also sprinkle coriander leaves - and cut the dhokla to desired shape.
- Finally serve soft and spongy rava dhokla with green chutney.
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