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We hope you got insight from reading it, now let’s go back to sour and spicy chicken fry recipe. To make sour and spicy chicken fry you need 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Sour and spicy chicken fry:
- Prepare 500 gm chicken
- Provide 5-6 shallots
- Use to taste salt
- Take as needed oil
- You need 1 inch ginger
- Prepare 8-10 garlic cloves
- Use 1 tbsp fennel seeds
- Provide 1/2 cup chopped coriander leaves
- Provide 2 tsp Curry leaves
- Provide 1/2 cup grated coconut
- Get 1/2 tsp turmeric powder
- You need 1 tsp coriander powder
- Take 1 tbsp meat masala
- Prepare 3-5 green chillies
- Provide 1 tbsp white vinegar
- Provide 1 tbsp rice flour or corn flour (optional)
Instructions to make Sour and spicy chicken fry:
- Chicken 500 gm boneless/ non boneless - First marination - add salt and squeeze lemon juice and rest it for 15 min. This step is important because it allows salt to penetrate deep inside so that the chicken don't taste blanch inside.
- Second marination - In a blender, add 8-10 cloves of garlic, 3 to 5 green chilli(you can adjust according to your spice threshold), ginger, 5 to 6 shallots or 1 onion, half cup coriander leaves,curry leaves, half teaspoon turmeric, 1 tbsp meat masala and add half cup grated coconut and blend it to a nice thick paste.
- Make sure you squeeze excess water from the chicken before mixing it with this paste, you can add 1 tablespoon vinegar or lemon juice and a tablespoon of rice flour or corn starch as it will make it crispy and keep it in the fridge for a minimum 15min, more the merrier.
- Frying instruction - Cook the chicken on high flame for straight 2 min on one side and flip it,then cook it for another 15 min on low flame this method will ensure chicken retains all the juices and when served it is soft and tender.
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