Hey everyone, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect A Famous Hakata Speciality - The Soup is Yummy! Motsu Nabe (offal hotpot) recipe here. We also have wide variety of recipes to try.
Before you jump to A Famous Hakata Speciality - The Soup is Yummy! Motsu Nabe (offal hotpot) recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague and to carry out all of their own cooking. There’s some worth to this. But occasionally the last thing you would like to do is prepare a whole supper for yourself and your family. Sometimes you just want to hit the drive through on the way home and call it a day. There is zero reason you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because many of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here is how to eat healthy when you visit the drive through.
Concentrate on the sides. It wasn’t that long ago that all you could get in a fast food cafe was French Fries. Today almost all of the most popular fast food franchises have increased their offerings. Now you may get a variety of salads. Chili can be yet another choice. You can also purchase a baked potato. Fruit is usually offered. There are plenty of healthy options that do not include things like putting something deep fried into your body. Instead of the pre-determined “meal deals” aim to create a meal from side dishes. You’ll keep your calorie and fatty food count lower and save yourself commitment.
Logic states that that one the easiest way to stay balanced is to bypass the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a few good selections and visiting the drive through isn’t anything to worry about–when you do it in moderation. Once in a while, allowing someone else cook dinner is just the thing you need. If you ultimately choose healthy things, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to a famous hakata speciality - the soup is yummy! motsu nabe (offal hotpot) recipe. You can have a famous hakata speciality - the soup is yummy! motsu nabe (offal hotpot) using 15 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare A Famous Hakata Speciality - The Soup is Yummy! Motsu Nabe (offal hotpot):
- Use 300 grams Pig offal (motsu), raw or boiled
- Get 600 ml ●Water
- Prepare 1 tsp ●Dashi stock granules
- Prepare 1 tsp ●Chicken soup stock granules
- Take 3 tbsp ●Soy sauce
- Use 2 tbsp ●Sake
- Provide 4 tbsp ●Mirin
- Prepare 1 Red chili pepper
- Prepare 4 clove - or as much (to taste) Garlic
- Prepare 1/4 a head Cabbage
- Provide 1 bunch Chinese chives
- Provide 1/2 bag Bean sprouts
- You need 1 as much (to taste) Tofu
- You need 1 as much (to taste) Maitake mushrooms (or other mushrooms)
- Take 1 Cooked rice, egg, green onions
Steps to make A Famous Hakata Speciality - The Soup is Yummy! Motsu Nabe (offal hotpot):
- Process the raw offal: Wash the offal well especially on the insides under running water. Blanch in boiling water briefly. When a lot of scum comes off, drain into a colander or sieve, and wash off any impurities under running water.
- Slice the garlic, and the red chili pepper. Cut up the cabbage and chives into big pieces. Shred up the mushrooms into large clumps. Put the ● ingredients in a pot and bring to a boil. Add the garlic and chili pepper.
- Line the bottom of the pot with several pieces of cabbage, and put the offal on top. Layer the rest of the cabbage, mushrooms, tofu, bean sprouts and chives on top in that order.
- When the pot comes to a boil, lower the heat so that it doesn't boil over. Simmer until the cabbage is wilted without stirring. Stir everything once and it's done.
- At the end when just some broth is left, add the rice and swirl in the beaten egg and make a porridge as the "shime" (the last part of the hotpot) - it's delicious! Sprinkle in some chopped green onion to taste and enjoy.
- Appuru Akko tried this and added ramen noodles at the end. Next time I'm going to try that as the "shime"!! Miemie tried udon noodles!
If you find this A Famous Hakata Speciality - The Soup is Yummy! Motsu Nabe (offal hotpot) recipe helpful please share it to your good friends or family, thank you and good luck.
