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Before you jump to Chicken Curry Stew Instant Pot IP recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Great Product And Can In Addition Be Advantageous For Your Health.
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We hope you got benefit from reading it, now let’s go back to chicken curry stew instant pot ip recipe. To make chicken curry stew instant pot ip you only need 7 ingredients and 16 steps. Here is how you achieve it.
The ingredients needed to make Chicken Curry Stew Instant Pot IP:
- Prepare 1 pound chicken
- Provide 1/2 onion (to your taste)
- Get 2 cloves garlic (ok I used 5)
- Take 1 carrot (to your taste)
- Prepare 1 potato (to your taste)
- Use 4 Tbl. Curry paste
- Provide 1 1/4 cups broth or water
Instructions to make Chicken Curry Stew Instant Pot IP:
- Clean and rough chop garlic
- Clean and rough chop onion
- Clean and rough chop carrot
- Clean and rough chop potato
- This is the chicken I am using for this one
- Clean and chop your chicken into but sides pieces
- Put your IP on saute add some oil. When it gets hot add your onions and garlic, saute for a couple minutes until onion just changed color
- Add potato and carrots, saute for a few minutes stirring most of the time
- Add your curry paste (Vindaloo shown here), saute for s couple minutes, stirring constantly.
- Add your chicken and saute for a couple minutes stirring most of the time.
- I'm using chicken broth, add it and deglaze, get the stuck bird of the bottom as best you can.
- Now it's pressure time. Set your IP to pressure (high) cook for 15 minutes, let it do it's thing (press start on mine)
- Let pressure release naturally for 10 minutes
- It's ready to serve
- I served mine over rice
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