This is how Pregnant Lady Tomato Soup will help you in weight reduction
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Before you jump to Pregnant Lady Tomato Soup recipe, you may want to read this short interesting healthy tips about Help Your Heart with Food.
You already realize that the body calls for a heart that is strong and healthy. Obviously, if your heart isn’t healthy then the rest of you isn’t going to be healthy too. You already know that daily exercise and a healthy lifestyle are crucial in terms of the total health of your heart. However, are you aware that there are several foods that have been discovered to help you improve the health of your heart? In the following paragraphs, you will discover which foods are good for your heart.
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We hope you got insight from reading it, now let’s go back to pregnant lady tomato soup recipe. To cook pregnant lady tomato soup you only need 21 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Pregnant Lady Tomato Soup:
- Prepare 7 Medium Tomatoes
- Get 1 Bell Pepper
- Prepare 1 Purple Onion
- Prepare 4 Garlic Cloves
- Take 1/2 Jalapeño (Optional)
- Provide 2 Stalk Celery
- Take 1/2 Cup Tomato Paste
- You need 1 TBSP Olive Oil
- Prepare 1 tsp Butter
- Take spices:
- Prepare 1 tsp Italian Seasoning
- Provide 1 tsp Basil
- Prepare 1 Leaf Bay
- Get 1/4 tsp Red Chili Flakes (Optional)
- Take 1/2 tsp Garlic Powder
- Take 1/2 tsp Onion and Chives Powder
- You need Salt and Pepper (To Taste)
- Get 1 tsp Cilantro
- You need 1/8 tsp White Pepper
- Take 1/2 tsp Oregano
- Use 1/2 tsp Sage
Instructions to make Pregnant Lady Tomato Soup:
- Dice all veggies as small as possible, or just cube and blend later.
- Add Olive Oil, Minced Garlic and Onions to a saute pan. Cook until tender. Add all spices to the mix and add the butter. Let simmer for 5 minutes, stirring occasionally.
- Add all the rest and cook on a low temperature for 30 minutes, stirring occasionally.
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