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We hope you got insight from reading it, now let’s go back to curry for all gravy dishes recipe. To make curry for all gravy dishes you only need 23 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Curry for all gravy dishes:
- Prepare 4 cloves garlic
- Take 1 big piece of ginger diced
- You need 3 green chili half cut
- Use 2 big onion red
- Prepare 4 tomatoes
- Prepare 1 cardamom
- Prepare 3 cloves or laung
- Provide 1 teaspoon fennel seeds
- You need 2 red hot pepper
- Take 5-6 cashew soaked for 1 hour
- Use 1 tablespoon salt
- You need 1 tablespoon red chilli powder
- Prepare 1 and half tablespoon turmeric
- You need 1/2 tablespoon black pepper powder
- Prepare 1 tablespoon cumin seeds
- Use 2 tablespoon cumin powder
- Prepare 2 tablespoon kitchen king
- Provide 1 tablespoon coriander powder
- You need Half tablespoon red deggie mirch
- Prepare 1 tablespoon curry or Maggie masala
- Get Butter or oil
- Provide Some water to blend
- Take Curry leaves 3 crushed
Instructions to make Curry for all gravy dishes:
- Put some oil or butter in pan and roast ginger+garlic+cumin seeds+cashews+cardamom+cloves+red hot pepper+fennel seeds
- Roast for atleast 3 to 4 minute at low flame
- Now add diced onion and roast until brown green chilli with tomato too separately
- Add some butter or oil again in pan and add blended onion mixture
- Now add all the spices and mix
- Now add blended tomatoes and now stir it for atleast 15 minute
- This is only curry or gravy you can preserve it and make any gravy veggie
- Now blend it and blend
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