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Asian Curry Noodle Dumpling Soup
Asian Curry Noodle Dumpling Soup

Before you jump to Asian Curry Noodle Dumpling Soup recipe, you may want to read this short interesting healthy tips about Helping Your Heart with Food.

You already know that the body calls for a heart that is strong and healthy. Think about it: if your heart is not healthy then the rest of your body won’t be either. You already understand that daily exercise and a healthy lifestyle are vital in terms of the general health of your heart. Do you know, though, that a number of specific foods are good for making your heart feel better? Keep reading to find out which foods are best for your heart.

Know that fish is one of the heartiest meats that you can eat. You’re probably already aware of this as your doctor has told you to ingest some fish two times or threee times a week. This is especially true for people who suffer from heart problems or are worrying that their hearts are unhealthy. Fact: Fish is loaded with Omega 3s which are what helps process and transform unhealthy cholesterol into good energy. Include fish in two meals every week.

There are many foods that you can include in your diet that will be beneficial for your body. It’s true that every food discussed in this article can help your body in numerous ways. They are essentially good, however, for improving your heart health. Start consuming these heart-healthy foods regularly. Your heart will benefit from it!

We hope you got benefit from reading it, now let’s go back to asian curry noodle dumpling soup recipe. You can have asian curry noodle dumpling soup using 8 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Asian Curry Noodle Dumpling Soup:
  1. Take 2 quart chicken stock
  2. Get 1 can coconut milk
  3. Get 1 tbsp red thai curry paste
  4. Get 1 tsp grated fresh ginger
  5. Use 1 chopped onion
  6. Provide 1 lb Asian noodles
  7. Provide 20 dumplings
  8. You need 1 scallions for garnish
Steps to make Asian Curry Noodle Dumpling Soup:
  1. in separate pot add water & bring to a boil….cook your noodles & dumplings …rinse in cool water & set aside….if you don't make your own dumplings you can use frozen dumplings…I will put up my dumpling recipe up at another time…I didn't want to make this too complicated a recipe
  2. add oil into pot on medium heat & add the ginger & onion & saute until onion is clear
  3. add your curry paste & mix in stirring until the paste dilutes into the oil….if too thick add a touch more of oil until the paste dilutes
  4. add in the coconut milk & then the chicken stock & bring to a boil….reduce heat & let simmer for 15 minutes.
  5. add back in the noodles & dumplings & let simmer for a minute
  6. take out some noodles & put in bowl…take out 5 dumplings & put on top of noodles…laddle some broth into bowl…garnish with scallions & serve
  7. eat & enjoy!!!

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