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The ingredients needed to make Bombay chutney onion besan chutney:
- You need 1 large onion finely chopped
- Provide 1 Tomato finely chopped
- Prepare 2 green chilli slit into two
- Take 1 dried chilli
- Get 4 Garlic pods finely chopped
- Provide 1 inch ginger finely chopped
- Take 1 bunch curry leaves
- Use as needed Salt
- Take 1/4 tsp turmeric powder
- You need 1 pinch hing /asafoetida
- Provide 3 tbsp gram flour
- Provide 2 tbsp coconut oil
- Use 1 tsp mustard seeds
- Prepare 1/4 tsp cumin seeds
- Provide 1/2 tsp urad dal
- Prepare 1/2 tsp gram dal
- Prepare 1 tbsp coriander leaves
- Prepare 2 cups water
Steps to make Bombay chutney onion besan chutney:
- In a bowl mix 2 cups of water and gram flour without any lumps.
- Heat oil in a pan and then add mustard, cumin, urad dal and gram dal.
- Then add chopped garlic, ginger, dried chilli and curry leaves.
- Now add chopped onion and green chilli and saute well.
- Once the onion turns to white, add the chopped tomatoes and saute well.
- Now add turmeric powder, hing powder and salt and mix well.
- Then add the gram flour mixture to the pan and bring to a boil over medium heat.
- Then cover the pan and cook for 10 minutes.
- At last sprinkle the coriander leaves mix well. - - Serve with hot chapathi and puri.
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