So you could be getting ready Spicy Potato curry with skin recipe recipes for your family however this tips may be useful.
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Before you jump to Spicy Potato curry with skin recipe recipe, you may want to read this short interesting healthy tips about Help Your Heart with Food.
You already are aware of how important it is to have a fit and healthy heart. Think about this: How can the rest of your body continue to be healthy if your heart is in unhealthy? You already know that if you want your heart to be healthy, you have to lead a good and healthy lifestyle and exercise regularly. Are you aware, though, that a number of specific foods are great for making your heart be healthier? Today, you will discover which foods are great for your heart.
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There are lots of foods you will find that that are good for your body. To be sure, the foods mentioned in this article can help your body in all sorts of ways. The foods mentioned are essentially good for the heart, though. Try to begin consuming these hearty foods daily. Your heart will greatly benefit from it!
We hope you got benefit from reading it, now let’s go back to spicy potato curry with skin recipe recipe. To cook spicy potato curry with skin recipe you need 17 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Spicy Potato curry with skin recipe:
- Get 1 bag 1 kilo of baby potatoes
- You need 1 large onion finely chopped
- Use 1/2 peppers red green and yellow chopped finely
- Provide 1 teaspoon minced ginger garlic and chillies
- Prepare 1 tablespoon oil
- Prepare 1 teaspoon cumin seeds
- You need to taste Salt
- Take 1 teaspoon red chilli powder
- You need 1 teaspoon turmeric powder
- Use 1 teaspoon jeera powder
- Use 1/4 teaspoon sugar
- Prepare Squirt of tomato ketchup
- Get 1 tablespoon Rajahs chicken masala
- You need 1 teaspoon lemon juice
- You need 2 tablespoons chopped coriander
- Use 2 chopped tomatoes
- You need 1 small bowl of passatta
Instructions to make Spicy Potato curry with skin recipe:
- Wash the potatoes then cut them in half I boiled mine in a pressure cooker for 3 whistles. Then left them aside. Remember leave the skin on.
- Add oil to a pan then add cumin seeds and let these pop add onion peppers with garlic ginger and chillies. Add half the coriander and let the mixture become brown. Then add the tomatoes and passatta. Add all the spices salt chilli powder turmeric powder and jeera powder with sugar ketchup masala and lemon juice. Mix this into a lovely gravy then add the potatoes with 1 litre of water and let this simmer until the consistency is just right for a curry.
- Add coriander on top for decoration. Enjoy 😉
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