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We hope you got insight from reading it, now let’s go back to bombay chiwda recipe. To cook bombay chiwda you need 11 ingredients and 2 steps. Here is how you do that.
The ingredients needed to cook Bombay Chiwda:
- You need 250 grams Thin poha
- Take 50 grams Ground nuts
- Use 50 grams Cashew nuts
- Take 4 Kashmir red chillies
- Take Pinch Turmeric
- Get Few Curry leaves
- Prepare 1/2 cup Grated dry coconut
- Prepare 1 tsp Mustard Seeds
- Get To taste Salt
- Get As required Oil
- Prepare Pinch Hing/asafoetida
Steps to make Bombay Chiwda:
- Take a kadhai,add oil,roast ground nuts separately and Cashew nuts separately and keep it aside.Roast grated dry coconut and keep it aside. Take lil oil add mustard seeds, allow them to crackle and add asafoetida,turmeric,curry leaves,red chilli,salt and now add thin poha and roast it till becomes crispy.Keep it in low flame.
- Garnishing: Add roasted ground nuts and Cashew nuts,sprinkle grated dry coconut on top of it.
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