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Bombay vadapaav
Bombay vadapaav

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We hope you got insight from reading it, now let’s go back to bombay vadapaav recipe. To make bombay vadapaav you only need 24 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bombay vadapaav:
  1. Provide 1 packet paav
  2. Use Dates and tamarind chutney
  3. Get Garlic chutney,
  4. You need 50 gram garlic
  5. You need 10-12 nos. Dry red chilli
  6. Get 1 nos. Onion
  7. Take to taste Salt
  8. You need To make vada,
  9. Take 500 gram boiled potatoes
  10. Provide 1/4 cup fresh chilli garlic paste
  11. You need to taste Salt
  12. Provide 1 spoon turmeric
  13. Provide 3 spoon oil
  14. Get 1 spoon mustard seeds
  15. You need 7-8 nos curry leaves
  16. You need Oil for deep fry
  17. Use To make besan batter
  18. Provide 100 gram besan (chickpea flour)
  19. Get 50 gram rice flour
  20. Prepare 1 spoon cornflour
  21. Prepare 1 spoon red chilli powder
  22. Use 1 spoon turmeric powder
  23. Prepare to taste Salt
  24. Get Pinch soda bicarb
Steps to make Bombay vadapaav:
  1. To make the garlic chutney, roast the garlic, red chillies and onions in a pan and grind in a mixer with a little water.
  2. To make the vada, smash the boiled potatoes. Now take the oil in a pan. Add mustard seeds and curry leaves. Add chili and garlic paste. Saute for 1-2 minutes. Now add turmeric and smash potatoes, add salt, mix and saute for 2-3 minutes. After it cools down, make round balls.
  3. To make besan batter, mix all the ingredients and add a little water and mix well. Now dip the vada in it and fry in hot oil.
  4. Cut the paav in the middle. Apply dates-tamarind chutney on both sides first and then garlic chutney. Put batata vada. Serve with fried green chillies and both chutneys.

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