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We hope you got benefit from reading it, now let’s go back to methi machli recipe. You can cook methi machli using 17 ingredients and 15 steps. Here is how you achieve that.
The ingredients needed to cook Methi machli:
- You need 3 cups packed Fresh Methi leaves
- Use 4 Onion sliced
- Use 1 1/2 tsp Ginger garlic paste
- Take 1 Tomato large chopped
- Get 1/2 tsp Turmeric powder
- You need 1 tsp Cumin powder
- Prepare 1 tsp Coriander powder
- Get 1 tsp Garam masala powder
- Use 1/2 tsp Red chilli powder
- You need to taste Salt
- Prepare 1 tsp Sugar
- Provide 1/2 tsp Cumin seeds
- Provide 1/2 cup Hung curd
- Use 2 tsp Ghee
- Take 4-5 Green chilli
- Take 4 tbsp Mustard oil
- Use 6 Fish pieces
Steps to make Methi machli:
- Heat oil in a pan.
- Fry the sliced onions until golden brown.
- Now add the methi leaves and cook till leaves wilt.
- Add tomato. Cook for 5 minutes.
- Add little water. Let it cool.
- Smear the fish pieces with salt and turmeric powder.
- Shallow fry each fish piece until golden.
- Now make a paste out of the masala.
- Heat oil in a pan.
- Add cumin seeds and let them crackle.
- Add the masala paste, cumin coriander powder, ginger garlic paste salt sugar and cook it for 15 minutes.
- It will start releasing oil after this time.
- Now add fish pieces, garam masala powder, ghee and green chilli and cook covered fot 10 minutes.
- Check seasoning.
- Serve hot with steamed rice, pulao, naan etc.
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