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We hope you got insight from reading it, now let’s go back to kerala fish curry recipe. You can have kerala fish curry using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Kerala Fish Curry:
- You need 1/2 kg fish of your choice
- Provide 1 tsp Small ginger crushed
- Provide 3-4 green chillies
- Prepare 2 tablespoon chilli powder
- Get 1/2 tsp turmeric powder
- Prepare 2-3 small Kokum
- Use as per taste Salt
- Take 5-6 Curry leaves
- Prepare 1 cup thick coconut milk
- Take as required Coconut oil
- Use As needed- Water
- Use 4-5 roundly sliced shallots
Instructions to make Kerala Fish Curry:
- Add fish to a clay pot. To this add ginger,green chillies,kokum,chillipowder,turmericpowder,salt little of oil and mix everything well.
- Add enough water to make the fish fully immersed.
- Switch on the flame to high and cook the fish till it's done there forth.then reduce the flame to low and cook for another 3-4 mins until oil starts to separate.
- Now add a cup of thick coconut milk and cook till bubbles form.make sure not to boil for not more than 2 mins after adding coconut milk.
- In a pan add coconut oil,add the sliced shallots and curry leaves and saute till golden brown till the nice aroma of shallots comes.pour this on to the top of the curry.
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