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We hope you got insight from reading it, now let’s go back to vickys thai curried beetroot soup, gf df ef sf nf recipe. To make vickys thai curried beetroot soup, gf df ef sf nf you need 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Vickys Thai Curried Beetroot Soup, GF DF EF SF NF:
- Get 1 tbsp oil
- Get 1 onion, chopped
- You need 500 g boiled beetroot, chopped
- Get 2 tsp red Thai curry paste
- Take 300 ml vegetable stock
- You need 400 ml coconut milk
- You need to taste Salt & Pepper
- Prepare to taste Lemon juice
Instructions to make Vickys Thai Curried Beetroot Soup, GF DF EF SF NF:
- Fry the onion in the oil until softened and translucent
- Add the curry paste to the onion and cook for 2 minutes
- Add the chopped beetroot, coconut milk and stock. Bring to the boil then let simmer for 5 minutes
- Puree smooth, season to taste and serve
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