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The ingredients needed to cook Roasted red pepper and walnut pesto salmon:
- You need 2 cups roasted red peppers
- Use 1/4 cup parsley leaves
- Use 1 cup candied walnuts
- Provide Zest of one lemon
- Prepare to taste Salt and pepper
- Provide 8 salmon fillets
- Take 8 peeled and deveined shrimp wrapped in bacon
Steps to make Roasted red pepper and walnut pesto salmon:
- Pulse the first five ingredients in food processor to make a paste.
- Rub salmon with olive oil and spread each with a portion of the pepper purée.
- Place each piece of salmon on a lined baking sheet and top each one with a bacon wrapped shrimp.
- Bake at 375 degrees for approximately 9 minutes.
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