This is how Bombay Sagu may help you in weight loss
Weight administration needs constant efforts. If you're someone attempting to shed some further kilos then you must always be on your toes. Watching your calorie consumption and in addition sticking to a balanced eating regimen is the key to an effective weight reduction routine. It turns into actually hectic to strike that right balance between style and health and due to this fact, we have to discover an in-between resolution where taste meets well being.
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Before you jump to Bombay Sagu recipe, you may want to read this short interesting healthy tips about Many Of You Might Not Understand This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got insight from reading it, now let’s go back to bombay sagu recipe. You can have bombay sagu using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to cook Bombay Sagu:
- Prepare 3 Potatoes(Boiled, Peeled and Mashed)
- Use 1 Onion(Sliced)
- Get 1 Tomato (Chopped)
- Use 4-5 Green Chilli (Finely Chopped)
- Provide 10-12 Curry leaves
- Use 1 tsp mustard seeds
- Provide 1 tsp Jeera /cumin seeds
- You need 1/2 tsp turmeric powder
- Get 1 tsp Coriander powder
- Get to taste Salt
- Take 2 tbsp Coriander leaves
- Get 2 tbsp Gram flour(Besan)
- Provide 3 tbsp Oil
Steps to make Bombay Sagu:
- In a pan heat oil. Add mustard, when they crackle, add jeera and curry leaves.
- Now add chopped green chilli and chopped onion.
- Add the mashed potatoes and turmeric powder and stir.
- Add water about 1/2 cup and salt to taste and bring to boil.
- Next add the chopped tomato and mix.
- Add the gram flour in water without any lumps. Add this to the boiling potatoes and keep stirring.
- Check salt. Add water to adjust the consistency of the curry. Dont forget to keep stirring.
- Now add the coriander powder and mix.
- Finally add the coriander leaves.
- Bombay Sagu is ready to be enjoyed with Puri, chapathi and Rava idli.
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