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We hope you got insight from reading it, now let’s go back to beef korma recipe. To cook beef korma you need 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Beef Korma:
- Provide 1 1/2 lb beef stew cubes
- You need 1 tbsp peanut oil
- Use 1 medium onion, chopped
- Prepare 1 tbsp butter
- Prepare 3 clove garlic, minced
- You need 1 can coconut milk (13.5 oz)
- Prepare 1 can diced tomatoes (14.5 oz)
- Provide 1/2 cup warm water
- Prepare 1 tbsp parsley
- Use 1 1/2 tbsp mild curry powder, heaping
- Provide 1 1/2 tbsp paprika
- You need 1/2 tsp salt
- Get 1/4 tsp ground cinnamon
- Provide 1 salt and pepper to taste
Instructions to make Beef Korma:
- Salt and pepper beef cubes. Sear beef in peanut oil in large skillet. Remove beef, set aside.
- In same skillet - add onions, garlic and butter. Saute for about 5 minutes.
- Add tomatoes, undrained. Add coconut milk. Add 1/2 cup warm water to empty coconut milk can, mixing and scraping any milk left over at bottom and on sides - add to skillet. Add remaining ingredients and beef.
- Over medium-high heat bring everything to a boil, stirring often.
- Cover, reduce heat to low and simmer for 1 1/2 - 2 hours, stirring occasionally, until beef is tender.
- I serve this with jasmine rice. This is also good over diced potatoes or chick peas. Enjoy : )
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