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Spicy coconut milk chicken curry
Spicy coconut milk chicken curry

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We hope you got insight from reading it, now let’s go back to spicy coconut milk chicken curry recipe. To cook spicy coconut milk chicken curry you need 21 ingredients and 16 steps. Here is how you achieve it.

The ingredients needed to prepare Spicy coconut milk chicken curry:
  1. You need 1 kg chicken
  2. Take 3-4 onions
  3. Provide 3-4 tsp Ginger garlic paste
  4. Get 2 Green chill
  5. You need 4 tablespoon Red chilli powder
  6. Get 3-4 tablespoon Coriander powder
  7. Use 1 tablespoon Turmeric powder
  8. Use 1-2 tablespoon Pepper powder
  9. Get 2 tablespoon Masala powder
  10. Get 2 tablespoon Yogurt
  11. Use 3 cup Coconut milk thin milk.and one cup thick milk
  12. You need 7-8 Curry leaves
  13. Get 2 bay leaves
  14. Get As needed Coriander leaves
  15. Get As needed Coconut oil
  16. Use 1 tsp Mustard seeds
  17. Take 2-3 Cardamom
  18. Get 1 inch Cinnamon
  19. Use 5-6 Cloves
  20. Get 2 Star
  21. You need 1 tsp Fennel seeds
Steps to make Spicy coconut milk chicken curry:
  1. Wash the chicken throughly, I was add little turmeric powder and salt kept at 30mins, after 30mins again I washed the chicken.
  2. Heat a wide pan add 3tsp oil, then splutter the mustard with fennel seeds, star, cloves, star, cinnamon, cardamom and little curry leaves.
  3. Then add the onions, continuously saute it, add some salt to cook onions fastly
  4. Onions are became brown in colour add crushed ginger garlic and green chilli paste again saute it well
  5. Then add the tomato, close the lid for 2mins to cook all the vegetables.
  6. Take another pan add all the powders, just heat it then you can get good flavour
  7. After heating, masala became good in colour
  8. Add the masalas into onion again mixed it
  9. Then add 1/2cup water again close the lids, masalas became thick consistency
  10. Add yogurt and mix well
  11. Add the chicken into the masala mixed throughly
  12. Close the lid and wait 15mins, once the chicken is cooked u can add basmati leaf
  13. Basmati leaf induced good flavour, add salt to taste.
  14. Then add the thin milk and mixed it again wait 10mins, chicken is cooked in coconut milk.
  15. After 10mins again add the thick coconut milk, now u need to add salt, u can otherwise put low flame just boil, put curry leaves and coriander leaves.
  16. Now the spicy chicken curry is ready to taste.

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