Preparing My chicken curry (Indian style) safely

It is essential to prepare food safely to assist cease dangerous bacteria from spreading and rising. You'll be able to take some steps to help shield your self and your loved ones from the unfold of harmful bacteria.
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Wash your hands

Your palms can easily unfold micro organism around the kitchen and onto food. It's necessary to all the time wash your arms completely with cleaning soap and heat water:

before starting to prepare meals
after touching raw food comparable to meat, poultry and greens
after going to the toilet
after touching the bin
after touching pets

Don't forget to dry your hands thoroughly as effectively, because wet fingers spread micro organism more easily.
Hold worktops clear

Before you begin getting ready meals, it’s vital worktops, kitchen utensils and chopping boards are clean. In the event that they’ve been touched by raw meat, poultry, eggs or greens you will want to scrub them thoroughly.

It is best to change dish cloths and tea towels commonly to avoid any micro organism growing on the fabric.


My chicken curry (Indian style)
My chicken curry (Indian style)

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We hope you got insight from reading it, now let’s go back to my chicken curry (indian style) recipe. To cook my chicken curry (indian style) you need 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook My chicken curry (Indian style):
  1. Prepare chicken breast diced
  2. Take large garlic cloves
  3. Provide green finger chilli
  4. Get piece of ginger
  5. Get oil
  6. Prepare onion sliced
  7. Use peppers sliced
  8. Provide carrots sliced
  9. Use dry mustard powder
  10. Use hot curry powder
  11. Prepare gram masla
  12. Take tumeric
  13. Provide ground cumin
  14. Use passata
  15. Provide tomato puree
  16. Use water
  17. Take Rice to serve,naan bread and yogurt
Instructions to make My chicken curry (Indian style):
  1. Cook rice as instructed on packet
  2. In a blender blend whole chilli, garlic and ginger.
  3. In a large pot heat oil add spices and cook for 2 minutes
  4. Add chicken and dry spices
  5. Next add sliced veg passata puree and water
  6. Bring to a boil them reduce heat and cook for 1 hr
  7. Serve with boiled rice,naan bread and yogurt

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